Tapas by Susanna Tee

  • Cracked marinated olives (page 10)

    from Tapas Tapas by Susanna Tee

    • Categories: Dressings & marinades; Small plates - tapas, meze; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: jarred green olives; garlic; coriander seeds; lemon; fennel sprigs; thyme sprigs; extra virgin olive oil; toothpicks
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  • ISBN 10 1405429593
  • ISBN 13 9781405429597
  • Linked ISBNs
  • Published Jan 01 2004
  • Format Hardcover
  • Page Count 96
  • Language English
  • Edition 1st
  • Countries United Kingdom
  • Publisher Parragon

Publishers Text

From simple 'one-bite' delicates such as stuffed cherry tomatoes to more substantial dishes such as scallop in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.

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