Crab tartlets from Tapas (page 50) by Susanna Tee
- whole nutmeg
- all-purpose flour
- Show all ingredients...
- Serves : 24
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EYB Comments
Can substitute light cream for milk, canned salmon or tuna for crabmeat, Parmesan cheese for Manchego cheese, and ready-made unsweetened pastry for this recipe's home-made version.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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