Wheat berry, beet, and lentil soup with sauerkraut from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 135) by Gena Hamshaw

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Accompaniments: Brown rice, black beans, and romaine with cashew sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain sauerkraut for caraway sauerkraut.

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