Simple fish stew from Diana Henry at The Sunday Telegraph by Diana Henry

  • baguette bread
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sunflower oil for groundnut oil, dry white wine for dry white vermouth, smoked white fish of your choice for half of the smoked haddock, and Gruyère cheese for Parmesan cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for groundnut oil, dry white wine for dry white vermouth, smoked white fish of your choice for half of the smoked haddock, and Gruyère cheese for Parmesan cheese.

  • Foodycat on April 23, 2025

    There's a chunk of the method missing, and I suspect that the one in the picture was pureed, which isn't referred to in the method but is probably a good idea. But the soup itself is absolutely delicious. Definitely worth the fiddle of making two sauces from scratch.

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