A "sprinkle pie" with leeks from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 91) by Paula Wolfert

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the "Variation" section of the previous recipe "Leeks, spinach, and cheese pie" on P89. See "Notes to the Cook" for cheese selections. Leeks are left to soften for 1 hr, and pie is baked for 1 hr.

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