Pickled cabbage pie (Armiopitta, Brine pitta) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 91) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin the recipe 8-10 days before serving to pickle the cabbage. Can substitute olive oil for corn oil; feta for ricotta (see P77 for selecting cheeses); and "Macedonian phyllo dough" recipe on P69 for store-bought phyllo.

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