Ze Kitchen Galerie pumpkin and coconut milk soup with wild mushrooms (Ze Kitchen Galerie velouté de potiron au lait de coco et aux cèpes) [William Ledeuil] from The Food Lover's Guide to Paris, Fifth Edition: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More (page 51) by Patricia Wells

  • celery salt
    Buy Now
  • Chinese chives
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable stock for chicken stock, cultivated mushrooms of your choice for cèpes mushrooms, regular basil for Thai basil, and regular chives for Chinese chives. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, cultivated mushrooms of your choice for cèpes mushrooms, regular basil for Thai basil, and regular chives for Chinese chives. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.