35° Ouest's scallop carpaccio (Carpaccio de coquilles Saint Jacques 35°Ouest) [Pascal Yar] from The Food Lover's Guide to Paris, Fifth Edition: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More (page 55) by Patricia Wells

  • sourdough bread
  • yuzu juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute lemons for limes, candied lemon peel or candied orange peel for candied yuzu peel, and lime juice or lemon juice for yuzu juice.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes, candied lemon peel or candied orange peel for candied yuzu peel, and lime juice or lemon juice for yuzu juice.

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