Split pea dal from Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey (page 101) by Nina Compton

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Notes about this recipe

  • EmilyR on April 01, 2025

    These lentils elicited many "what smells so good" comments from my family. They pair great with the roti and are a sizable quantity for a couple lunches. I added a bit of cilantro to brighten things.

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