Ginger-coconut plantain porridge from Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey (page 120) by Nina Compton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on April 01, 2025

    This porridge is another example of a generous quantity and it's rather filling. It certainly has a taste of the tropics and next time I would add a bit less of the sweetened condensed milk so it's perhaps slightly less sweet.

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