Cilantro rice from Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey (page 197) by Nina Compton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vaca frita with yuca fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on April 01, 2025

    I used a commercial grade chicken stock and I think it was a bit too salty. This method of mixing half the cilantro, utilizing the stems, and finishing up with more of the cilantro puree was interesting.

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