Sherry mustard with honey & herbs from Cuisine Magazine, Mar/Apr 2025 (#228) (page 101) by Rowan Bishop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black mustard seeds for brown mustard seeds, and dried oregano for dried basil. Chill 2-3 days.

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