Roasted tofu grain bowls with miso-tahini sauce from Bon Appétit Magazine, April 2025: The Travel Issue (page 20)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar or unseasoned rice vinegar for white wine vinegar, and farro for either the brown rice or quinoa.

  • innerharbors on April 15, 2025

    I thought this was a nice variation on bowl meal recipe, well organized and easy to follow. I used Gai lan rather than broccolini so it got a little crispier in the oven. The treatment on the red cabbage was delicious and the tahini/miso dressing was well balanced. Would make again.

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