Bon Appétit Magazine, April 2025: The Travel Issue

  • She-crab soup

    from Bon Appétit Magazine, April 2025: The Travel Issue Bon Appétit Magazine, April 2025

    • Categories: Soups; Appetizers / starters; American South
    • Ingredients: butter; all-purpose flour; milk; half and half cream; onions; Worcestershire sauce; white pepper; mace; ground cayenne pepper; lemons; blue crabmeat; blue crab roe; dry sherry; parsley
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Notes about Recipes in this book

  • Roasted tofu grain bowls with miso-tahini sauce

    • innerharbors on April 15, 2025

      I thought this was a nice variation on bowl meal recipe, well organized and easy to follow. I used Gai lan rather than broccolini so it got a little crispier in the oven. The treatment on the red cabbage was delicious and the tahini/miso dressing was well balanced. Would make again.

  • Sheet-pan pomegranate chicken with walnut relish

    • breakthroughc on April 13, 2025

      This was really good. A great combination of flavors and textures. I doubled the amount of glaze and did the chicken thighs on the grill. I glazed both sides of the thighs and they were flavorful and moist. I only used two tablespoons of olive oil in the relish and it was plenty. I think the full amount is too much oil and the herbs would quickly go limp. Served with farro which I put on the platter then topped with the grilled thighs and then the relish. Very pretty dish that I will be serving to guests all summer long.

  • Sake-grapefruit fizz

    • innerharbors on April 20, 2025

      This one is a real keeper! Couldn't find sparkling sake, regular ol sake does the trick.

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  • Published Apr 01 2025
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."