Wild garlic butter from Jamie Oliver by Jamie Oliver

  • wild garlic leaves
  • unsalted butter
  • Serves : 10

  • EYB Comments

    Freeze 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Freeze 1 hour.

  • FJT on March 26, 2025

    Made with a stick blender. Beautiful, vibrant green butter and very tasty. I’m leaving it in the freezer so we have wild garlic butter for the next few months.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.