Red pepper quinoa salad from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 131) by Tim Spector

  • basil
  • roasted red peppers
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute the book's "Kimchi dressing" for "Sauerkraut dressing." See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tempeh crumble; Mixed ACV pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Kimchi dressing" for "Sauerkraut dressing." See recipe for variations.

  • RhymesWithPhone on November 02, 2025

    This is a winner - big flavors and textures. I made it as written, and added feta, mint, and some Aleppo pepper flakes.

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