Tempeh crumble from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 261) by Tim Spector

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Always there risotto; Red pepper quinoa salad; Kefir curried chickpeas; Aubergine noodle salad; Greens and beans salad; Pomegranate tabbouleh; Carrot and fennel salad with halloumi; Prebiotic Greek salad; Bulgur wheat bowl; Kale and mushroom salad; Mushroom Stroganoff with butter bean mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gochujang for miso.

  • NicoleBrown on February 04, 2026

    Quick & easy staple! Needed a quick protein source for my loaded sweet potato.

  • eeeve on December 02, 2025

    Not for me, just don't like the taste of tempeh. Thought the addition of soy sauce and miso would help with the flavour, but didn't. DH loved it though.

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