Creamy kale pasta from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 95) by Tim Spector

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seed mix sprinkle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cavolo nero for kale, and nutritional yeast or Parmesan cheese for "Boosting bouillon." See recipe for variations. The book's "Boosting bouillon" called for in this recipe can be made in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.