Garbure Béarnaise from Matching Food & Wine: Classic and Not So Classic Combinations (page 37) by Michel Roux Jr.

  • thyme
  • salted pork belly
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute goose fat for duck fat, goose neck for duck neck, and Belle de Fontenay potatoes for Charlotte potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goose fat for duck fat, goose neck for duck neck, and Belle de Fontenay potatoes for Charlotte potatoes.

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