Matching Food & Wine: Classic and Not So Classic Combinations by Michel Roux Jr.

  • Cheese straws, poppy straws, almond straws (page 18)

    from Matching Food & Wine: Classic and Not So Classic Combinations Matching Food & Wine by Michel Roux Jr.

    • Categories: Cookies, biscuits & crackers; Appetizers / starters
    • Ingredients: puff pastry; egg yolks; Parmesan; paprika; poppy seeds; freshly grated nutmeg; nibbed almonds; cumin
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  • ISBN 10 0297843796
  • ISBN 13 9780297843795
  • Published May 24 2005
  • Format Hardcover
  • Page Count 191
  • Language English
  • Countries United Kingdom
  • Publisher Weidenfeld & Nicholson

Publishers Text

As head chef at London's famed Le Gavroche restaurant and author of Le Gavroche Cookbook and Marathon Chef, Michel Roux Jnr. practices a relaxed, informal approach to serving and enjoying wine. He offers a new take on pairing food and wine, like a Monkfish Stew with Garlic alongside a spicy Spanish rosé, or serving up a Chicken Satay with a flowery old Riesling. There are 120 recipes and serving suggestions for appetizers, cheeses, entrees, sides, and even dessert, all with recommendations for the ideal wine companion and the rationale behind his choices. As a bonus, Roux selects 15 world-class wines to design the perfect meals around, including Opus One and an '82 Chateau Latour, and offers engaging opinions on great vintages, vintners, and wines from around the world.

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