Biscuit breakfast sandwiches from Cook's Illustrated Annual 2024 (page 21) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    In Jul/Aug issue.

  • anya_sf on July 22, 2024

    Very good breakfast sandwiches. The biscuit was sturdy enough, but still tender, and not too thick. I didn't need to make multiple sandwiches at a time, so cooked the eggs individually, but still used the folding technique to fit the biscuit. Unlike some biscuits, these didn't suffer from being microwaved.

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