Pea soup with crispy caper chickpeas from The Food For Life Cookbook: 100+ Recipes Created with ZOE (page 179) by Tim Spector

  • pickled green chillies
  • miso
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Boosting bouillon" for miso. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seed mix sprinkle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Boosting bouillon" for miso. See recipe for variations.

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