Honey-wheat bread from Bake From Scratch, Volume Nine: Artisan Recipes for the Home Baker (page 166) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on June 12, 2025

    Easy, a good riser. Only slightly sweet, medium texture. About half wheat and half white. It was good, sliced well. We ate over half the loaf in one supper with soup.

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