Baked lamb koftas with peppers, feta and oregano from Lugma: Abundant Dishes and Stories From My Middle East (page 212) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for datterini tomatoes, and minced beef for lamb (or can use a mixture of both).

  • anna_1bxel8 on February 15, 2026

    Delicious. Needed about 20 minutes more time in the oven.

  • KarinaFrancis on April 27, 2025

    This was delicious! I was unsure about taking all of the moisture out of the tomato and onion, but I shouldn’t doubt Noor the koftas were soft and moist. I had it with Lebanese rice and Noor’s cucumber yogurt. It would also be nice with some nice spongy bread.

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