Arabic baked beans from Lugma: Abundant Dishes and Stories From My Middle East (page 29) by Noor Murad

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese for labneh.

  • DebCooks on February 15, 2026

    Really good, however there was quite a bit of liquid, next time I will cut back on the amount of water added.

  • Ganga108 on October 17, 2025

    I am cooking without most dairy atm, but recipes like these have good underlying flavours. It can be made just on the stove-top if making without the cheese. Nutritional yeast can be added when serving for a cheesy taste. Also good made with black beans. Another recipe link https://www.splendidtable.org/story/2025/04/09/arabic-baked-beans

  • mmdiablotine on September 05, 2025

    Comfort food at its best. Not complicated. I had just 1 can of cannellini so i put also a can of garbanzo with it and it did the job. I put cherry tomatoes instead of plum tomatoes and didn’t bother boil it and discard the skins and it was good. Teens liked it a lot. The topping is delicious but even without it, it would be good.

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