Macaroni and crowder pea salad with charred green-tomato dressing from Butter Beans to Blackberries: Recipes from the Southern Garden (page 143) by Ronni Lundy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eugene's savory seeded corn pone; Southern iced tea with lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must refrigerate for 2 hours.

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