Southern iced tea with lemon from Butter Beans to Blackberries: Recipes from the Southern Garden (page 264) by Ronni Lundy

  • lemons
  • sugar
  • Show all ingredients...
  • Serves : 1.5 quarts

  • EYB Comments

    Can substitute tea of your choice for orange pekoe tea.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled peanut butter sandwich; Macaroni and crowder pea salad with charred green-tomato dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tea of your choice for orange pekoe tea.

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