Ful with chickpeas and tahini from Lugma: Abundant Dishes and Stories From My Middle East (page 40) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned unpeeled pinto beans for broad beans.

  • Livia on April 27, 2025

    Made with pinto as didn't have cava to hand. Loved the spicing and will definitely make again. Next time I would just chop the tomatoes and double the amount of tomato

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