Onion and potato frittata with charred pepper salsa from Lugma: Abundant Dishes and Stories From My Middle East (page 44) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato, onion and sumac salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DebCooks on January 13, 2026

    A hearty frittata with a some heat given the jalapeño and green pepper salsa. The time investment of making the dish is worthwhile; the frittata delivers complex flavors, is satisfying, and the accompanying tomato and red onion salad was a great complement. The yogurt in the frittata creates a creamy texture; you could use sour cream if need be.

  • snackbaby on June 20, 2025

    this takes some time, but is very relaxed to make and tastes absolutely delightful and comforting. served with the spring fattoush

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