Sesame beets with charred spring onions from Lugma: Abundant Dishes and Stories From My Middle East (page 113) by Noor Murad

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Notes about this recipe

  • KarinaFrancis on November 03, 2025

    Really nice side dish or mezze, made in a few minutes if you use vacuum packed beets. The charred spring onions don’t add that much, next time I’d just chop them and sprinkle them on as garnish.

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