Plain buttery saffron rice from Lugma: Abundant Dishes and Stories From My Middle East (page 127) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried kingfish with browned butter and crunchy salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cumin seeds, black mustard seeds, or turmeric for saffron.

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