A very green lasagne with fresh chilli sauce from Lugma: Abundant Dishes and Stories From My Middle East (page 144) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anna_1bxel8 on April 07, 2026

    Delicious. Used bell pepper instead of chile for the tomato sauce. Used paneer, well salted, instead of halloumi cheese.

  • SarahL on February 06, 2026

    A great twist on lasagna, with a mix of spiced greens and rich and tangy cheeses. The ratios worked well. It took a bit of effort but was well worth it!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.