Salmon harra from Lugma: Abundant Dishes and Stories From My Middle East (page 196) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hacan on April 24, 2026

    Really delicious but I think 8 minutes is exceptionally short a time to cook salmon in the oven, I put it in for about 14 and it was perfect. The sauce is really really yummy.

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