Cheese Charlotte with balsamic dressing from Matching Food & Wine: Classic and Not So Classic Combinations (page 118) by Michel Roux Jr.

  • celery heart
  • shallots
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    For blue cheese use Roquefort, Oxford, or Cashel; for goats cheese use Buche, Pyramide, or Ragstone; and for soft cow's milk cheese use Livarot, Maroilles, or Stinking Bishop.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For blue cheese use Roquefort, Oxford, or Cashel; for goats cheese use Buche, Pyramide, or Ragstone; and for soft cow's milk cheese use Livarot, Maroilles, or Stinking Bishop.

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