White bean and lamb stew (Fasoolia bi lahme) from Lugma: Abundant Dishes and Stories From My Middle East (page 219) by Noor Murad

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • katewalton on May 02, 2026

    Surprisingly bland. Will try again.

  • Ben.cutler on May 27, 2025

    I really liked this - I had it with vermicelli rice. I also made it in my instant pot and pressure cooked it for 40 mins instead of baking for 90 mins

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