Farro, lentils, and kale with avocado and green beans from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 68) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for quick pickled onions p. 208. Can substitute French lentils for black lentils and Champagne vinegar for white wine vinegar.

  • NicoleBrown on January 13, 2026

    Tasty! Didn’t have farro so I used barley. Would have liked the protein content to be a little higher. Will add tempeh to tomorrow's leftovers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.