Creamy gochujang pasta with green onions, kale, and edamame from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 159) by Gena Hamshaw

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Notes about this recipe

  • NicoleBrown on December 02, 2025

    Very tasty! Spice level in this was on point. Tahini makes it a bit of a heavier, decadent pasta dish.

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