Saucy stovetop tortillas with pinto beans and spinach from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 156) by Gena Hamshaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erin_4q2am6 on March 13, 2026

    So delicious! Like deconstructed enchiladas but WAY easier. Use pre-made tostadas to save time and trouble- then this recipe only takes 20 minutes.

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