Cashew sour cream from A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (page 216) by Gena Hamshaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice, tomato coconut lentils, and collard greens; Basmati rice, chickpeas, and masala green beans with eggplant; Broken vermicelli and lentil chickpea stew with herbs; Creamy split pea spinach soup with garlicky croutons; Yellow split pea and basmati rice porridge; Saucy stovetop tortillas with pinto beans and spinach; Tempeh quinoa tacos with cabbage slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashews soak at least 2 hours.

  • Churchim808 on October 20, 2025

    I’ve made plenty of cashew creams before and I never soak. I boil the cashews for 2 minutes, let them cool and proceed with the recipe. This came out super smooth and creamy thanks to my vitamix.

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