Flounder swimming in Merlot from The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea (page 48) by Hillary Davis and Stacy Dumont

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes instructions for baking or grilling the fish fillets. Can substitute white fish fillets for flounder fillets, olive oil for grapeseed oil, and saffron for squash blossoms.

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