The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea by Hillary Davis and Stacy Dumont

  • Baguette with radishes, homemade butter, and sea salt (page 24)

    from The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea The Hamptons Kitchen by Hillary Davis and Stacy Dumont

    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Small plates - tapas, meze; Spring; American; Vegetarian
    • Ingredients: heavy whipping cream; radishes; baguette; sea salt flakes; fresh chives
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  • ISBN 10 1682683605
  • ISBN 13 9781682683606
  • Published Apr 07 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Seasonal, delicious dishes that embody the simple elegance of the Hamptons

The Hamptons is an exceptional enclave, with an influence that goes far beyond New York. The unique mix of luxe and old-world charm that surrounds the villages, dunes, and beaches has become synonymous with a coveted American lifestyle. It’s also a foodie paradise. Simple recipes, deliciously paired with local wines and beers, make the most of the fabulous local produce, seafood, meats, and cheeses of the East End of Long Island. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life.

100 seasonal recipes include:

• Hamptons Fish Burger
• Flounder Swimming in Merlot
• Baked Stuffed Squash Blossoms
• Smothered Pork Shoulder
• Strawberry Layer Cake with Rhubarb Jam Filling

60 color photographs

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