Summer solstice salad from The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea (page 76) by Hillary Davis and Stacy Dumont

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for grapeseed oil; kohlrabi for winter squash; sugar snap peas for shelling peas; and calendula petals for squash blossoms and /or nasturtium flowers.

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