Mini fish cakes canapés from Smørrebrød - Scandinavian Open Sandwiches: More than 50 Recipes, from Traditional to Modern (page 98) by Brontë Aurell

  • remoulade sauce
  • pickled red onions
  • Show all ingredients...
  • Serves : makes 10

  • EYB Comments

    This recipe uses the book's "Fish cakes," "Remoulade," and "Quick picked red onion" and are not included in the EYB preview.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Fish cakes," "Remoulade," and "Quick picked red onion" and are not included in the EYB preview.

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