Smørrebrød - Scandinavian Open Sandwiches: More than 50 Recipes, from Traditional to Modern by Brontë Aurell

  • Summer aquavit (page 12)

    from Smørrebrød - Scandinavian Open Sandwiches: More than 50 Recipes, from Traditional to Modern Smørrebrød - Scandinavian Open Sandwiches by Brontë Aurell

    • Categories: Cocktails / drinks (with alcohol); Scandinavian
    • Ingredients: dill; dill seeds; white sugar; vodka
    • Accompaniments: Onion herring (Sildemad)
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  • ISBN 10 1788796454
  • ISBN 13 9781788796453
  • Published Apr 08 2025
  • Format Hardcover
  • Page Count 144
  • Language English
  • Edition English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few.

Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

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