Chiles and cashews [salsa] (Chiles y nuez de la India) from Salsa Daddy: Dip Your Way into Mexican Cooking (page 109) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut shrimp (Camarones al coco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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