Coconut shrimp (Camarones al coco) from Salsa Daddy: Dip Your Way into Mexican Cooking (page 276) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chiles and cashews [salsa] (Chiles y nuez de la India); The pineapple [salsa] (La piña); Kiwi kisses [salsa] (Besitos de kiwi); The magic melon [salsa] (El melón mágico); Mole-spiced guajillo jam (Mermelada de mole guajillo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil.

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