The ultimate spice-rubbed rib steak from The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love (page 81) by Bobby Deen and Jamie Deen and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted sweet potato wedges with brown sugar and cinnamon; Vidalia-onion-stuffed baked potatoes with "the Deens' list" of toppings; Grilled bacon and cheese jalapeño poppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "The lady's house seasoning," p7.

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