Curried squash soufflé (Hor mok) from Serious Eats

  • red curry paste
  • coconut milk
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute red bell peppers or red Fresno chiles for red bird's eye chiles, lime zest for makrut lime leaves, and tamari for soy sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers or red Fresno chiles for red bird's eye chiles, lime zest for makrut lime leaves, and tamari for soy sauce.

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