Briget's onion and feta cheese tart from Bills Open Kitchen by Bill Granger

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Notes about this recipe

  • Ana10000 on March 11, 2024

    This is a nice easy brunch dish that can be made in advance and baked at the last minute - very satisfying with a side salad. Make sure you cook the onions for the correct length of time to get maximum flavour. It's also good cold the next day.

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