Caramel chicken from Bills Open Kitchen by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • baybritta on February 07, 2013

    Agree on cutting the fish sauce. I also cut the sugar by a third. The sauce is intense and requires rice.

  • tinytawnykitten on October 02, 2012

    I would maybe suggest cutting the fish sauce by half. It's a very salty dish otherwise.

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